my silly man.

nick: 'i threw out some yogurt today. it was expired.'
shan: 'no it's not. i just bought it.'
nick: 'but it said february 06'
shan: 'yes, february 06, 2007.'
nick: 'no. they wouldn't do that.'
shan: 'um, they do. today my yogurt said january 26. does that mean it's good for 19 more years?'
nick: 'shut up. i hate you. you're gonna tell everyone now, aren't you?'

he's so cute tho. gotta love him!

and in more food news... cooked a tasty dinner last night. fettuccine alfredo courtesy of my cooking light magazine. thought i might share the recipe with everyone. i used skim milk because it was all i had and it came out a bit watery. otherwise, yum-o. got nick's okay too. even if it was healthier!

so here ya go!

fettuccine alfredo. cooking light january 2007
1 tablespoon butter
2 garlic cloves, minced
1 tablespoon all-purpose flour
1 1/3 cups 1% low-fat milk
1 1/4 cups (5 ounces) grated fresh Parmigiano-Reggiano cheese, divided
2 tablespoons 1/3-less-fat cream cheese
1/2 teaspoon salt
4 cups hot cooked fettuccine (8 ounces uncooked pasta)
2 teaspoons chopped fresh flat-leaf parsley
Cracked black pepper

Melt butter in a medium saucepan over medium heat. Add garlic; cook 1 minute, stirring frequently. Stir in flour. Gradually add milk, stirring with a whisk. Cook 6 minutes or until mixture thickens, stirring constantly. Add 1 cup Parmigiano-Reggiano, cream cheese, and salt, stirring with a whisk until cheeses melt. Toss sauce with hot pasta. Sprinkle with remaining 1/4 cup Parmigiano-Reggiano cheese and chopped parsley. Garnish with black pepper, if desired. Serve immediately.

NUTRITION PER SERVINGCALORIES 399(30% from fat); FAT 13.5g (sat 8g,mono 3.4g,poly 1.1g); PROTEIN 21.3g; CHOLESTEROL 34mg; CALCIUM 451mg; SODIUM 822mg; FIBER 2g; IRON 2.1mg; CARBOHYDRATE 48.9g


Kache said...

Yum, sounds good to me!

And you've done your duty, by telling the story on your blog...too funny.

Anonymous said...

Too funny, love Nick's comment :)

This sounds yummy, wonder if the boys would eat it, maybe if I add chicken????


Anonymous said...

The recipe sounds awesome!

At least Nick thought to clean out the fridge! That's bonus brownie points for him!


Lisa said...

LMAO, that is so cute!

The pasta sounds yummy, I love the Cooking Light magazines :)

Heather said...

rofl- poor Nick. But I agree. Bonus for cleaning out the fridge!